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From Cook's Illustrated, Tuscan Grilled Pork Ribs, otherwise known as rosticciana. For me this was an unknown preparation. Pork spareribs, with the silverskin removed*, seasoned only with rosemary and salt, grilled over high heat. Now my favorite sparerib recipe. Who would have known?
*what a pain but it was but worth it.
From Cook's Illustrated, Tuscan Grilled Pork Ribs, otherwise known as rosticciana. For me this was an unknown preparation. Pork spareribs, with the silverskin removed*, seasoned only with rosemary and salt, grilled over high heat. Now my favorite sparerib recipe. Who would have known?
*what a pain it was but worth it.
