Today’s dinner (bit of a Mother’s Day edition):
Prep done for Yakitori ...
Overview
Okonomiyaki-dressed Tamagoyaki
Sashimi
Edamame
Agedashi nasu (fried Aubergine in sashimi) with Yuzukosho (fermented peppers with Yuzu)
Agedashidofu (fried tofu in a different dashi)
Yakitori (including chicken skin-wrapped asparagus)...
Sake (today only one variety). My wife had a Kirin 😉
