2 hours ago, liamsaunt said:We had some of it last night on sausage sandwiches with peppers, onions, and mozzarella
This is an incredibly smart sandwich build! I made Mr. Kim come over to my computer to look at it. We tend to put sausage (whole) in sub rolls. But they are way too bready and unwieldy. You end up getting bites of nothing but bread, or sausage or toppings. We've got some brats in the freezer and will try this method! Thanks for posting!
ETA - what are the rolls and did you dig out some of the bread?
