Our last dinner in Lisbon was at a hole-in-the-wall place favored by local hipsters and backpackers. Food was beyond expectations. The couscous was exceptional....oven roasted eggplant and tomatoes, almonds, fresh mango,, yogurt and arugula...very well balanced and flavorful. Also shared an aged goat cheese baked and topped with caramelized red onions and what seemed to be a pound of toasted walnuts. Best white sangria of all I tried here....5 EU for 1/2 a liter. Cost of meal with wine and grilled bread was 23 EU.
