Another nice buchon called "Notre Maison". There's a cook and 2 other persons doing everything else. It's a young team and things are more relaxed here. You can sit anywhere, whereas at other buchons you can't.
Serving style is informal, like how I do it at home. The butter at this restaurant also comes with a knife in it and with the wrapping paper intact. Slice as much as you like.
Braised beef cheeks
Slow-cooked lentils with sausage. The sausage has a specific taste, similar to the strong taste of pork I had on the first day.
When you are done eating you get some booze. I think it's whiskey. You may pour as much as you like.
How they want you to feel eating here. Many French tourists are a bit shocked and delighted at the same time. I had done my research well so for me it was no surprise. I had a nice time here. The young crew is lovely.
There's a resident cat. Very affectionate creature, he has a path build on the wall. Non matching chairs are probably from charity shops or given by relatives and friends.
Where the cat drinks
Behind me is the smallest fireplace I've ever seen.
