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Ann_T

Ann_T

I agree @scubadoo97, but sometimes having the option of "quick" works.  Especially one that tastes just as good. 

 

2 hours ago, eugenep said:

Looks really good.

 

Do you end up with a lot of braising liquid though? I have a large 6-7 qt PC so I have to add a lot of liquid. 

 

I mean...the liquid is so fatty that I'm assuming it couldn't be used as soup..so do you end up throwing it away or reduce it to a sauce or de-fat and save for broth? thanks 

 

@eugenep,  I didn't put a lot of broth in. Just up to the minimum.   And the Breville PC is a 6 litre.    I had less than two cups of liquid left so I froze it with the solids (garlic, onion).   Too good to throw way.

 

Ann_T

Ann_T

I agree @scubadoo97, but sometimes having the option of "quick" works.  

 

2 hours ago, eugenep said:

Looks really good.

 

Do you end up with a lot of braising liquid though? I have a large 6-7 qt PC so I have to add a lot of liquid. 

 

I mean...the liquid is so fatty that I'm assuming it couldn't be used as soup..so do you end up throwing it away or reduce it to a sauce or de-fat and save for broth? thanks 

 

@eugenep,  I didn't put a lot of broth in. Just up to the minimum.   And the Breville PC is a 6 litre.    I had less than two cups of liquid left so I froze it with the solids (garlic, onion).   Too good to throw way.

 

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