Not my cooking, but an excellent dinner out in my hometown
Duck Leg Confit & Grilled Housemade Chorizo Sausage - with duck stock reduction & apple-mango chutney, toasted potatoes & carrots. Not sure the snow peas belonged with this dish, but they were fine.
Edited to add this link to the restaurant site.
The chef/owner has been with the business for 30 years and many of the kitchen staff have been with him for 15, 20 years or more. He’s a childhood friend who grew up in the old ‘hood so I like to eat here whenever I’m in town. Doesn’t hurt that it’s the best food around!
