I love achiote pork... I made my own marinade using achiote paste, garlic, sour orange, etc following Rick Bayless recipe on his website. Then after wrapping in banana leaf, I would smoke it on my stovetop smoker for 30 minutes or so before I put it in the SV... I always enjoyed it... but I think I would also squeeze some lime on the tacos as well.
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I love achiote pork... I made my own marinade using achiote paste, garlic, sour orange, etc. Then after wrapping in banana leaf, I would smoke it on my stovetop smoker for 30 minutes or so before I put it in the SV... I always enjoyed it... but I think I would also squeeze some lime on the tacos as well.
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