Another Sunday Pizza night.
I decided yesterday morning to feed my starter and make a biga before leaving for work.
Used the biga in a batch of sourdough last night. It was a 1000g batch that I divided in half and placed in two containers and they went into the fridge. One for pizza and the other will be baked Monday or Tuesday as baguettes.
My son took the dough for the pizzas out of the fridge around 1:30 this afternoon so it would have time to warm up and rise and be ready to use by the time I got home.
I baked three pizzas.
Matt's Greek potato pizza
and an Italian Sausage and Mushroom pizza
were both cooked on the stone on the grill.
And the third, a Margherita baked on a stone in an Oster French Door convection oven.
It was baked on the top shelf and finished under the broiler. This is the first time I have baked a pizza in this little oven. I was pleasantly surprised.
