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JoNorvelleWalker

JoNorvelleWalker

39 minutes ago, Dejah said:

A couple of meals:

Usually make Ma Po Tofu, but I kept the tofu out of this dish and fried them up as a side. This is ground chicken, Toban sauce, diced bell pepper, onion, and eggplant

Blanched baby Gai Lan with Ponzu .   

                                                               1789897805_MaPoChicken8510.jpg.fa411d4448562b66c82f5ca7b3e0c797.jpg

 

Leftover Spicy Chicken made perfect lettuce wrap with fresh beansprouts and Thai basil

 

                                                               895062080_SpicyChickenLettuceWrap8514.jpg.0a295465e66226988d555570258a3392.jpg

 

Stealhead Trout baked with Dijon mustard. I used whole grain, Dijon, and dill mustard.

 

                                                              1032533344_SteelheadTrout8520.jpg.a470f6dd88ca0ed3c764daaccbebac10.jpg                                                                                                                    

 

Looks lovely.  I have the makings for mapo tofu but can't get up the energy to grind the meat.  Hopefully tomorrow night.

 

 

Edit:  is that cilantro?

 

 

JoNorvelleWalker

JoNorvelleWalker

37 minutes ago, Dejah said:

A couple of meals:

Usually make Ma Po Tofu, but I kept the tofu out of this dish and fried them up as a side. This is ground chicken, Toban sauce, diced bell pepper, onion, and eggplant

Blanched baby Gai Lan with Ponzu .   

                                                               1789897805_MaPoChicken8510.jpg.fa411d4448562b66c82f5ca7b3e0c797.jpg

 

Leftover Spicy Chicken made perfect lettuce wrap with fresh beansprouts and Thai basil

 

                                                               895062080_SpicyChickenLettuceWrap8514.jpg.0a295465e66226988d555570258a3392.jpg

 

Stealhead Trout baked with Dijon mustard. I used whole grain, Dijon, and dill mustard.

 

                                                              1032533344_SteelheadTrout8520.jpg.a470f6dd88ca0ed3c764daaccbebac10.jpg                                                                                                                    

 

Looks lovely.  I have the makings for mapo tofu but can't get up the energy to grind the meat.  Hopefully tomorrow night.

 

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