39 minutes ago, Dejah said:A couple of meals:
Usually make Ma Po Tofu, but I kept the tofu out of this dish and fried them up as a side. This is ground chicken, Toban sauce, diced bell pepper, onion, and eggplant
Blanched baby Gai Lan with Ponzu .
Leftover Spicy Chicken made perfect lettuce wrap with fresh beansprouts and Thai basil
Stealhead Trout baked with Dijon mustard. I used whole grain, Dijon, and dill mustard.
Looks lovely. I have the makings for mapo tofu but can't get up the energy to grind the meat. Hopefully tomorrow night.
Edit: is that cilantro?
