Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

TdeV

TdeV


Typo

4 hours ago, Paul Bacino said:

Braised Brocciala

 

Paul, looks interesting. What is it?

TdeV

TdeV

28 minutes ago, Paul Bacino said:

Braised Brocciala

 

Paul, looks interesting. What' is it?

×
×
  • Create New...