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19 hours ago, kayb said:
I tried a new (to me) one this time by Paula Dean. I was impressed. Ronnie commented that the dough was really moist and I agree. I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.
39 minutes ago, kayb said:
I tried a new (to me) one this time by Paula Dean. I was impressed. Ronnie commented that the dough was really moist and I agree. I followed the recipe except I didn't use any nuts or raisins and I always butter the sides and bottom of the pan and then squeeze syrup all over the bottom before putting the dough in.
