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I either used CSO steam-bake @ 400 F or possibly 450 f I don't flip , just try to get the skin side down initially in the pan
then I remove when brown on top.
maybe 40 45 minutes ?
I use brown parchment paper these days it seems to have more silicone in it than the white
4 rolls are 29 USD ( the price haas gone up ! )
or
one roll for 5 USD.
I either used CSO steam-bake @ 400 F or possibly 450 f I don't flip , just try to get the skin side down initially in the pan
then I remove when brown on top. I use brown parchment paper these days it seems to have more silicone in it than the white
4 rolls are 29 USD ( the price haas gone up ! )
or
one roll for 5 USD.
I either used CSO steam-bake @ 400 F or possibly 450 f
then I remove when brown on top. I use brown parchment paper these days it seems to have more silicone in it than the white
4 rolls are 29 USD ( the price haas gone up ! )
or
one roll for 5 USD.
