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Menudo
Cleaned the tripe 3x boil / pre-cooked hominy/ make a triple bone stock using beef/pork and chicken in PC cooled over night
I then the next day PC'd the tripe/ and hominy 40 mins till tender in the stock and then added Guajillo sauce-- cumin/oregano/garlic/onion/ pepper corns/ guajillo peppers and some of my garden raised dried peppers
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Menudo
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