Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

KennethT

KennethT

Chicken thighs quickly marinated in soy, black vinegar, shaoxing, cayenne and five spice then dried skin side up in the fridge.  With smashed cucumber salad...20190112_184737.thumb.jpg.b2b39f39d35eaf18ef2275f9cf5474e9.jpg

KennethT

KennethT

Chicken thighs quickly marinated in soy, black vinegar, xiaosing, cayenne and five spice then dried skin side up in the fridge.  With smashed cucumber salad...20190112_184737.thumb.jpg.b2b39f39d35eaf18ef2275f9cf5474e9.jpg

×