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1 hour ago, ElsieD said:
How do you "dry heat" them? I have a vision of putting them, blotted dry, in a frying pan and the noodles sticking to the pan and ending up with a scrambled mess.
Because they are not a starch they don't stick or mush together. Kinda like you dry fry mushrooms - no oil needed.
58 minutes ago, ElsieD said:
How do you "dry heat" them? I have a vision of putting them, blotted dry, in a frying pan and the noodles sticking to the pan and ending up with a scrambled mess.
Because they are not a starch they don't stick or mush together. Kinda like you dry fry mushrooms
