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Breakfast 2019


liuzhou
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1 hour ago, Anna N said:

 Don’t know what possessed me to think I could eat a big breakfast this morning. I was haunted by the half tomato that I didn’t use last night so decided that I would have a fry up.   I managed to eat it all but one sausage and it will find its way into something in the next day or two.

 

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That is one perfect and gorgeous egg, my friend!

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 Life is good.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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4 hours ago, shain said:

Black beans cooked a-la ful medames - onion, garlic, lemon, cumin.

Labaneh, olive oil, tomatoes, pita.

 Cannot do the black beans but the rest looks delightful and I thought your pita was a mushroom cap.😂

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Turophiles ( I had to look it up) will probably be horrified. I had some Ossau-Iraty  that was beginning to dry out and rather than waste it I melted it onto a toasted English muffin.

 

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 And luxurious it was.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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25 minutes ago, Anna N said:

Turophiles ( I had to look it up) will probably be horrified. I had some Ossau-Iraty  that was beginning to dry out and rather than waste it I melted it onto a toasted English muffin.

 

 And luxurious it was.

I had to look up both turophile and Ossau-Iraty so I've been doubly edified.  Also not horrified, only jealous!

 

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This morning, I went for a longer than usual walk during which my Fitbit recorded 104 flights of stairs so I felt I deserved a big breakfast or maybe it's brunch. 

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Crispy cornmeal & scallion waffle, leftover corn salad, soft boiled egg, sausage patty.   Lunch surely won't be necessary.

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 The last of my pork chop well seasoned with Timur pepper and served on toasted rye bread.  One pork chop = three meals. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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1 hour ago, blue_dolphin said:

Half a monstrous Kouign Amann 

Member @Alleguedemakes the best. I see he took some down with him to Las Vegas to share with Chocdoc.  I am so jealous.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 Mushroom-cheese melt on toasted English muffin.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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While making chicken with carrots and tarragon for dinner the other night I had two chicken breasts left over.  I roasted them and made a chicken salad with chopped green onion, dried cranberries, chopped pecans and apple.  Perfect for breakfast.

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Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

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 Mushroom omelet with a spoonful of salsa. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 Did I ever mention how much I despise overcrowded plates? Nobody to blame but me. Fried kielbasa, egg, hot chutney and toast.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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I knew I wanted something uber savoury for breakfast. I had some wood-oven smoked salami chips, some Seriously Sharp cheddar and eggs.  But I also wanted an onigirazu.  The more I thought this through the more I wondered if it was crazy talk. Maybe those mushrooms I’ve been eating are not what they purport to be!  So here you have fusion cuisine. An Italian frittata? A French omelette? A Spanish tortilla (must this includes  potatoes?)?  sandwiched between rice patties and wrapped in nori.  Mission accomplished.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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