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Breakfast 2019


liuzhou

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I followed a recipe from the NYT for Beans & Garlic Toast with Broth and put a fried duck egg on top. This recipe throws Parm rinds in with the cooking beans so the broth is extra tasty.

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The bread is sliced rosemary baguette so for the herbal note, I used a drizzle of rosemary and garlic-infused olive oil instead of the fresh marjoram specified in the recipe. 

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21 hours ago, blue_dolphin said:

I followed a recipe from the NYT for Beans & Garlic Toast with Broth and put a fried duck egg on top. This recipe throws Parm rinds in with the cooking beans so the broth is extra tasty.

IMG_1604.thumb.jpeg.26b04d8b4394b98c44b3a82211b579a5.jpeg

 

IMG_1608.thumb.jpeg.015031a286986c26a451ead91fb253e3.jpeg

The bread is sliced rosemary baguette so for the herbal note, I used a drizzle of rosemary and garlic-infused olive oil instead of the fresh marjoram specified in the recipe. 

@blue_dolphin, Thank you for including the link to the recipe.  This is something that Moe would love.   Looks delicious.

 

@CantCookStillTry,  Thank you.  I showed your comment to Moe. 😁

 

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Buttermilk Biscuits this morning.  Often I use heavy cream to make my biscuits because I usually can't find full fat buttermilk.  Local grocery stores seem to only have the 1%.  But yesterday I

found the 3.25% so today's biscuits were buttermilk.

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Served with last night's dinner this morning for breakfast.  We never got around to eating it last night.   Chicken in a mushroom cream sauce with mashed potatoes.  

 

 

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11 minutes ago, Duvel said:

The first breakfast burrito of my life. With chorizo. Not bad at all ...

 

 

I live in breakfast burrito land - everyfood truck/cart - it is a life style. Congrats.  Examples  https://la.eater.com/maps/essential-breakfast-burritos-los-angeles

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1 hour ago, Duvel said:

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

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Breakfast?

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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2 hours ago, Duvel said:

 

Thanks ... but am on my way out already, enjoying the perks of the United Polaris lounge - impressive !

 

D487D47C-3EA4-43B8-9524-7B9884C67ACD.jpeg

 

1 hour ago, JoNorvelleWalker said:

 

Breakfast?

 

 

My former boss advised following this maxim:  "When traveling, eat early and eat often," when on business travel.

@Duvel may be following the corollary that applies to drink

,

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9 hours ago, JoNorvelleWalker said:

 

Breakfast?

 

 

Not quite. Is was a pre-lunch experiment to test the consistency of the bar staff ... alas, the second Old Fashioned was presented in a slightly different manner (and with!teo cherries). They get full points anyway, as each rendition got bigger ...

 

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8 hours ago, blue_dolphin said:

 

 

My former boss advised following this maxim:  "When traveling, eat early and eat often," when on business travel.

@Duvel may be following the corollary that applies to drink

,

 

My problem is that I eat often in general. And yes, it applies to drink as well ☺️

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4 hours ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

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That reminds me of signs I've seen on road trips:

"EAT HERE, GET GAS"

and 

"DIESEL FRIED CHICKEN"

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4 hours ago, liamsaunt said:

Sad, sad egg and cheddar sandwich. I did not make it. I bought it on vacation. The coffee shop was called Fuel and I guess it served that purpose. 
 

FD685B24-EAE0-42FE-9CB3-24B9F9428907.thumb.jpeg.b1665b4d6b6d1f9bffe28c6a7fbc9848.jpeg

Is that a face I see in your egg(s) ??? 

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