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This morning I woke up hungry and wanting something different for breakfast, so I made an omelet stuffed with kimchi, drizzled with sriracha syrup, and topped with sesame seeds and cilantro. Very satisfying. I found the recipe in New York Times Cooking. I used a bit less sugar in the syrup than the recipe calls for, and I also heated the kimchi in the pot I made the syrup in rather than scrambling it into the eggs. Recipe:
This morning I woke up hungry and wanting something different for breakfast, so I made an omelet stuffed with kimchi, drizzled with sriracha syrup, and topped sesame seeds and cilantro. Very satisfying. I found the recipe in New York Times Cooking. I used a bit less sugar in the syrup than the recipe calls for, and I also heated the kimchi in the pot I made the syrup in rather than scrambling it into the eggs. Recipe:
