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Martin Fisher

Martin Fisher

FWIW,

I've heard Thomas Keller say that things like salt, acid, and MSG, enhance flavor―whereas pepper, other spices and herbs add flavor.

For 'better' braises you may wish to try this:

McGee Braises and Stews.PNG

Source: On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee, p. 163

Martin Fisher

Martin Fisher

FWIW,

I've heard Thomas Keller say that things like salt, acid, and MSG, enhance flavor―whereas pepper, other spice and herbs add flavor.

For 'better' braises you may wish to try this:

McGee Braises and Stews.PNG

Source: On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee, p. 163

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