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PERFORATED Stainless Steel Cake Ring ?


pjm333

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Good but not essential. You get bit better results when cooking a tarte shell, nothing to say "OMG I absolutely need this". Tarte shells end up with little dots in place of all the micro perforations, some people think they look better, others think the opposite.

If you need new rings then you can consider the option of spending extra money to get the perforated ones; if you already have enough rings for your needs then just keep going with what you have.

 

 

 

Teo

 

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Teo

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