Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Alan_strt

New

Recommended Posts

Hi, guys, I´m new here. I discover this forum a few day ago and it's amazing.
I leave some of my recent work. 

P.S. Sorry for my bad english.

 

 

IMG_20181126_204546.jpg


Edited by Alan_strt (log)
  • Like 3

Share this post


Link to post
Share on other sites

Welcome. Unfortunately, the link did not work for me. What kind of cooking do you do most?

 

Share this post


Link to post
Share on other sites

Welcome, Alan!  The link didn't work for me, either.  Looking forward to your contributions.

Share this post


Link to post
Share on other sites
17 hours ago, kayb said:

Welcome. Unfortunately, the link did not work for me. What kind of cooking do you do most?

 

Problem fixed, I think. :) well, I love mexican cuisine, where i´m from.

19 hours ago, Alan_strt said:

Hi, guys, I´m new here. I discover this forum a few day ago and it's amazing.
I leave some of my recent work. 

P.S. Sorry for my bad english.

 

 

 

IMG_20181126_204546.jpg


Edited by Alan_strt (log)
  • Like 1

Share this post


Link to post
Share on other sites
14 hours ago, Kim Shook said:

Welcome, Alan!  The link didn't work for me, either.  Looking forward to your contributions.

problem fixed :D 

  • Like 1

Share this post


Link to post
Share on other sites

Beautiful chocolates! How do you make the golden leaf pattern in the lower right?  It almost looks like a fractal tree.

Share this post


Link to post
Share on other sites
4 hours ago, KennethT said:

Beautiful chocolates! How do you make the golden leaf pattern in the lower right?  It almost looks like a fractal tree.

thanks! To make that I filled a half of one cavity of the mould with chocolate, then i put a little piece of stick in the chocolate, with that you make like a chocolate seal. Just put one or two drops of cocoa colorant and make pressure whit the chocolate seal. Sorry for my bad english hahaha

  • Like 1

Share this post


Link to post
Share on other sites

Not done with chocolate moulds but an example of creating dendrite patterns

 

And some discussion about how to do this in the pastry forum

 

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×