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5 minutes ago, brooksms said:It was a tip I saw on a video which said it ensures the leavening gets evenly incorporated.
I have certainly never heard of this and it doesn’t sound wise to me. I would expect that you would exhaust the power of your leavener doing it this way. If you are concerned about your leavener being properly distributed then I think sifting it together with the flour is a better way to go. I look forward to input from others.
3 minutes ago, brooksms said:It was a tip I saw on a video which said it ensures the leavening gets evenly incorporated.
I have certainly never heard of this and it doesn’t sound wise to me. I would expect that you would exhaust the power of your leavener doing it this way. If you are concerned about your levener being properly distributed then I think sifting it together with the flour is a better way to go. I look forward to input from others.
By heidih,
