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I hope everyone is safe and well :)
Id like to ask a question. Lets say i have shells of chocolate with coloured cocoa butter but have cracked. To not waste the chocolate, if i put it back in the machine will i destroy the chocolate?
So im looking for the most affordable chocolate shaking table that actually works.. does anyone have experience with the ones from AliBaba or china in general?
i bought a $100 dental table from amazon but i guess its not the right hrtz cause it kinda works, but not well enough.
im looking in the $500 range or under.. any advice? Thanks
My name is Silvia,and I love cacao transformation, and always willing to learn new ways to do it. www.nomnomcacao.com
By Linh N.
Hello. Thank you for allowing me to join. I am from the sunny Florida. I just started venturing into the chocolate world and am loving it. I am in awe of all the mold chocolate creations and want to be able to make decent pieces. Beside that I also love making macarons. I hope to learn more from all the experts in here. Thank you
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