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ElsieD

ElsieD


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Here is my test biscuit.  31.5 gm dry mixture, 21 gm grated 2 year old Balderson cheese, 36 gm whipping cream.  The cheese was white so doesn't show in the picture.  I see the point about a dryer cheese, will check my other cheeses for moisture content.  This biscuit needed to be a bit more dry.  That didn't stop me from inhaling it.  I plan on making up two more batches, one as per the recipe when only biscuits with jam will do and another with reduced sugar for when I want the cheese ones.  Thank you.

20181207_132721.jpg

ElsieD

ElsieD

Here is my test biscuit.  31.5 gm dry mixture, 21 gm grated 2 year old Balderson cheese, 36 gm whipping cream.  I see the point about a dryer cheese, will check my other cheeses for moisture content.  This biscuit needed to be a bit more dry.  That didn't stop me from inhaling it.  I plan on making up two more batches, one as per the recipe when only biscuits with jam will do and another with reduced sugar for when I want the cheese ones.  Thank you.

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