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Newbie in the kitchen


kitchen_muse

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Hi! My name is Diana.
Wanted to say thank you for letting me join and learn from you 😃
I've been stalking around for a while, and finally decided to sign up. Not a professional (at all), more like an amateur, but I found your forum quite interesting. 

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Welcome @kitchen_muse! It's always nice to see lurkers come forward from the shadows. What sort of cookery do you like to do? Do you cook for yourself alone, or for others also? Or are you an eater but not a cooker? :wink:

 

Since you've been lurking, you probably already have a good idea where to find - or post - things. If not, feel free to contact a host (I am one). Come on in and join the fun!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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On 11/19/2018 at 9:24 PM, Smithy said:

Welcome @kitchen_muse! It's always nice to see lurkers come forward from the shadows. What sort of cookery do you like to do? Do you cook for yourself alone, or for others also? Or are you an eater but not a cooker? :wink:

 

Since you've been lurking, you probably already have a good idea where to find - or post - things. If not, feel free to contact a host (I am one). Come on in and join the fun!

Thanks for your warm welcoming, Smithy and Kim! 
I like to work with meat (I'm a carnivore at heart). Another passion of mine is baking, but I'm afraid that I haven't inherited my mother's talent.
And mostly I cook alone. It might be sad, though I'm pretty happy that the kitchen is all mine and I can do whatever I want (following instructions, of course!). Yes, I'm an eater but isn't it a good reason to start cooking? ;)

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4 minutes ago, kitchen_muse said:

Thanks for your warm welcoming, Smithy and Kim! 
I like to work with meat (I'm a carnivore at heart). Another passion of mine is baking, but I'm afraid that I haven't inherited my mother's talent.
And mostly I cook alone. It might be sad, though I'm pretty happy that the kitchen is all mine and I can do whatever I want (following instructions, of course!). Yes, I'm an eater but isn't it a good reason to start cooking? ;)

 

Here I cook and dine alone.  You can always share your success and failure on eGullet, and find good company.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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1 hour ago, kitchen_muse said:

Thanks for your warm welcoming, Smithy and Kim! 
I like to work with meat (I'm a carnivore at heart). Another passion of mine is baking, but I'm afraid that I haven't inherited my mother's talent.
And mostly I cook alone. It might be sad, though I'm pretty happy that the kitchen is all mine and I can do whatever I want (following instructions, of course!). Yes, I'm an eater but isn't it a good reason to start cooking? ;)

 

1 hour ago, JoNorvelleWalker said:

 

Here I cook and dine alone.  You can always share your success and failure on eGullet, and find good company.

 

 

My domestic streak - most pronounced in cookery - developed when I was living alone. No need for sadness or apologies!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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