On 11/17/2018 at 2:34 PM, Lisa Shock said:This has me wondering about adding orange peels to the brine for corned beef.
I have done this with zest on a dry rub cured CB. Not a classic taste, but nice
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On 11/17/2018 at 2:34 PM, Lisa Shock said:This has me wondering about adding orange peels to the brine for corned beef.
I have done this with zest on a dry rub cured CB
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