Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

pastrygirl

pastrygirl

Try less water.  A shot of espresso should only be an ounce or two, not six or seven.  If you want an americano, add more water after the espresso is extracted.

 

What are you stirring?  What machine or device are you using?

pastrygirl

pastrygirl

Try less water.  A shot of espresso should only be an ounce or two, not six or seven.  If you want an americano, add more water after the espresso is extracted.

  • Recently Browsing   0 members

    No registered users viewing this page.

×