The world’s most expensive ham
Well, that's my list for Santa sorted out, then.
I order almost every year from their website. I tend to order biscuit slices and breakfast steaks; the dinner steaks are SO damn big.
A combo of that ham and "city ham" leftover from Christmas, all minced up, makes a phenomenal deviled ham spread.
And I always save a package of biscuit slices to have ham and biscuits on Derby Day.