We've always had prime rib for Xmas dinner. This year, we are celebrating at our daughter's new "old" home. Beef tenderloin has been on sale and I've picked up several trimmed chunks in anticipation of cooking at her house. Both of us want to try something different, and with the tenderloin chunks - about 10" by 4",  thought maybe Beef Wellington. I've checked the Beef Wellington thread but not too much posted. Google can provide lots of recipes, but...I always like first hand experienc