Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
5 hours ago, chefmd said:Why not shown? I want to see. Especially the Madeleines!
I forgot to take the pix!
But here are cornbread madelaines with and without jalapeno and augratin pots (same dish and everything!) from another meal. I should've just used them in the first place.
Madelaines are the simplest way I've found to serve cornbread at a big meal. No crumbling and lots of crust
.jpg.495e0c6650137a1628545d615e1b7dea.jpg)
.jpg.55b488f21908c63f974cb05ade5e786d.jpg)
5 hours ago, chefmd said:Why not shown? I want to see. Especially the Madeleines!
I forgot to take the pix!
But here are cornbread madelaines with and without jalapeno and augratin pots (same dish and everything!) from another meal. I should've just used them in tyhe first place.
Madelaines are t he simplest way I've found to serve cornbread at a big meal. No crumbling and lots of crust
By gulfporter,
By Smokeydoke,
