Also I would keep in mind that they are probably interested in American traditions so trying to tailor the meal to their cuisine defeats the point. A classic is the green bean casserole which can be made ahead and reheated in MW adding the crispy onions at the end. I agree on the cranberry sauce though it might amuse them to do the canned one where you leave the can ridges - show them the can. Classic dinner rolls - even the Pillsbury type would be another amusement. Show them how it works. I see it as an educational fun experience. Love the truck guy!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Also I would keep in mi d that they are proabably interested in American traditions so trying to tailor the meal to their cuisine defeats the point. A classic is the green bean casserole which can be made ahead and reheated in MW adding the crispy onions at the end. I agree on the cranberry sauce though it might amuse them to do the canned one where you leave the can ridges - show them the can. Classic dinner rolls - even the Pillsbury type would be another amusement. Show them how it works. I see it as an educational fun experience. Love the truck guy!
-
Similar Content
-
- 48 replies
- 2,451 views
-
Thanksgiving (US) 2023 1 2 3 4 7
By gulfporter,
- 154 replies
- 9,119 views
-
Drinks! 2018 1 2 3 4 13
By Smokeydoke,
- 309 replies
- 47,564 views
-
- 120 replies
- 12,199 views
-
- 139 replies
- 18,785 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.