Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from San Francisco


ARPatel

Recommended Posts

Hi Fellow food lovers,

 

I'm from oregon but live in SF, working my way into the culinary scene and want to get involved in owning a food / health related food business.  I have a background in running two small business and industrial engineering.  

 

Favorite food - A mix of EVERYTHING! but mostly Indian, Italian, French and... Empanadas :)

Link to comment
Share on other sites

Welcome! Our members include a good mix of nonprofessional cooks and professional business owners; if you have questions about establishing your food business, chances are you'll get answers here. If you have any questions about how to use the forums here, or where to post, feel free to ask a host

 

"Empenadas" covers a lot of ground...as do the cuisines you've listed. I hope you'll show us some of your creations. :)

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...