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Hello from San Francisco

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Hi Fellow food lovers,


I'm from oregon but live in SF, working my way into the culinary scene and want to get involved in owning a food / health related food business.  I have a background in running two small business and industrial engineering.  


Favorite food - A mix of EVERYTHING! but mostly Indian, Italian, French and... Empanadas :)

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Welcome! Our members include a good mix of nonprofessional cooks and professional business owners; if you have questions about establishing your food business, chances are you'll get answers here. If you have any questions about how to use the forums here, or where to post, feel free to ask a host


"Empenadas" covers a lot of ground...as do the cuisines you've listed. I hope you'll show us some of your creations. :)

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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