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On 10/30/2018 at 8:42 AM, weinoo said:
Absolutely; it's pasta with parmigiano and pepper. Pecorino, and the right pecorino for this dish, makes all the difference.
Here's how a Roman expert (from one of my favorite restaurants in Rome) makes the dish...
so that guy in the video says "it's some good ass carbonara"
I was under the impression that Carbonara was made with Guanciale, which is pork cheek...
is this some variant made with ass?
or was he self describing?
On 10/30/2018 at 8:42 AM, weinoo said:
Absolutely; it's pasta with parmigiano and pepper. Pecorino, and the right pecorino for this dish, makes all the difference.
Here's how a Roman expert (from one of my favorite restaurants in Rome) makes the dish...
so that guy in the video says "its some good ass carbonara"
I was under the impression that Carbonara was made with Guanciale, which is pork cheek...
is this some variant made with ass?
or was he self describing?
