will this recipe work if I use Splenda instead of sugar, and if I substitute craisons and dried cherries in place of the candied fruit how much should I use.
Both the relatives I want to give the applesauce cake to have diabetes and one has had a coronary bypass operation.
1/2 cup Crisco 0 Grams Trans Fat Vegetable
2 cups Sugar
2 cups Applesauce, unsweetened
3 1/2 cups Flour
2 tsp. Baking soda
2 tsp. Cinnamon
15 ounces Raisins -- 1 small box
8 ounces Candied fruit
1 cup Black walnut pieces – (English walnuts can be