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lemniscate

lemniscate


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I am focusing on shortbread for holiday cookies this year.  I tested out ChefSteps shortbread recipe, I liked it, but no one else in the house liked it especially.  They thought it tasted flat. So, next, I am testing out Cornmeal Lemon shortbread (following, more or less, Dorie Greenspan's recipe).   The dough is currently in the fridge waiting patiently for when I feel like baking it, hopefully sooner than later.   I had also read that shortbread likes to age, so I thought maybe an early start would benefit the cookie swaps for the Holidays.

 

lemniscate

lemniscate

I am focusing on shortbread for holiday cookies this year.  I tested out ChefSteps shortbread recipe, I liked it, but no one else in the house liked it especially.  They thought it tasted flat. So, next, I am testing out Cornmeal Lemon shortbread (following, more or less, Dorie Greenspan's recipe).   The dough is currently in the fridge waiting patiently for when I feel like baking it, hopefully sooner than later.   I had also read that shortbread likes to age, so I thought maybe an early start would benefit the cookies swaps for the Holidays.

 

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