Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lemniscate

lemniscate


extra s removed

I am focusing on shortbread for holiday cookies this year.  I tested out ChefSteps shortbread recipe, I liked it, but no one else in the house liked it especially.  They thought it tasted flat. So, next, I am testing out Cornmeal Lemon shortbread (following, more or less, Dorie Greenspan's recipe).   The dough is currently in the fridge waiting patiently for when I feel like baking it, hopefully sooner than later.   I had also read that shortbread likes to age, so I thought maybe an early start would benefit the cookie swaps for the Holidays.

 

lemniscate

lemniscate

I am focusing on shortbread for holiday cookies this year.  I tested out ChefSteps shortbread recipe, I liked it, but no one else in the house liked it especially.  They thought it tasted flat. So, next, I am testing out Cornmeal Lemon shortbread (following, more or less, Dorie Greenspan's recipe).   The dough is currently in the fridge waiting patiently for when I feel like baking it, hopefully sooner than later.   I had also read that shortbread likes to age, so I thought maybe an early start would benefit the cookies swaps for the Holidays.

 

×
×
  • Create New...