Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

andiesenji

andiesenji

I haven't tried grating HARD cheese with it.  Will do so later today when I am more fully awake. I doubt it will grate softer cheeses.

Thanks for mentioning it.

andiesenji

andiesenji

I haven't tried grating cheese with it.  Will do so later today when I am more fully awake.

Thanks for mentioning it.

×
×
  • Create New...