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liuzhou

liuzhou

42 minutes ago, blue_dolphin said:

 

I'm sure you're right. I'm guessing it's a nomenclature that's somewhat common in UK shops but it would be nice to get your take on the original ingredient. 

Searching my own books for recipes that call for long green Turkish peppers, they're largely by UK authors or in books published in the UK. 

 

I'm sure YOU are right, although despite being British and having lived beside the main Turkish area, I don't know what she means.

She is usually more upfront when using substitutes.

liuzhou

liuzhou

23 minutes ago, blue_dolphin said:

 

I'm sure you're right. I'm guessing it's a nomenclature that's somewhat common in UK shops but it would be nice to get your take on the original ingredient. 

Searching my own books for recipes that call for long green Turkish peppers, they're largely by UK authors or in books published in the UK. 

 

I'm sure YOU are right, although despite being British and having lived beside the main Turkish area, I don't know what she means.

She is usually more upfront when using substitutes. I have messaged her; hopefully she will clarify.

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