Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

14 minutes ago, mgaretz said:

 

ETA: It does not have anything to do with the wine country.  According to Wikipedia: The word "napa" in the name napa cabbage comes from colloquial and regional Japanese, where nappa (菜っ葉) refers to the leaves of any vegetable, especially when used as food.

 

 

Yes, I was just about to edit to mention that, but you beat me to it. By the way. Wikipedia articles on the various Brassica rapas are all over the place, self contradictory and utterly confusing. But that bit is correct.

liuzhou

liuzhou

12 minutes ago, mgaretz said:

Very interesting.  Here in the SF Bay Area that would definitely be Napa Cabbage (not sure if that name comes from our Napa wine country), even in Asian markets.

 

Great thread idea though - looking forward to more!

 

ETA: It does not have anything to do with the wine country.  According to Wikipedia: The word "napa" in the name napa cabbage comes from colloquial and regional Japanese, where nappa (菜っ葉) refers to the leaves of any vegetable, especially when used as food.

 

 

Yes, I was just about to edit to mention that, but you beat me to it. By the way. Wikipedia articles on the various Brassica rapas are all over the place, self contradictory and utterly confusing. But that bit is correct.

×
×
  • Create New...