A late dinner in a lovely garden in a quite neighborhood.
Sorry for the bad pictures, I had to use flash.
Green beans in walnut sauce with cream, dill, parsley and a hint of rosemary. The menu mentioned eggs, but I couldn't notice them. Some feta, it was soft and good, but out of place. Same thing for the roasted tomato.
I really loved this dish - the rich nuts and cream, well cooked beans and herbs came out just right. I'll be sure to recreate it myself.
Forest mushroom, fried in butter with sea salt. Crisp and buttery, chewy but overly salty.
Apkhazura - Spiced pork & beef sausages in natural casing - pan fried and served with mushed potato (too dry), tkemali(sour plum sauce) and onion.
Also some very good local wines.
Tbilisi.
