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So I don't know if this is technically a curry, but it's cuttlefish stir fried with curry leaves, chili, and a homemade sambal. The sambal is a combination of a lot of garlic, shallots, chilies, shrimp paste, dried shrimp and tamarind. I believe that you could put that sambal on practically anything and it would taste good! Served with jasmine rice and stir fried Taiwan Bok Choi with garlic (not pictured).
So I don't know if this is technically a curry, but it's cuttlefish stir fried with curry leaves, chili, and a homemade sambal. The sambal is a combination of a lot of garlic, shallots, chilies, shrimp paste, and dried shrimp. I believe that you could put that sambal on practically anything and it would taste good! Served with jasmine rice and stir fried Taiwan Bok Choi with garlic (not pictured).
So I don't know if this is technically a curry, but it's cuttlefish stir fried with curry leaves, chili, and a homemade sambal. The sambal is a combination of a lot of garlic, shallots, chilies, shrimp paste, and dried shrimp. I believe that you could put that sambal on practically anything and it would taste good! Served with jasmine rice and stir fried Taiwan Bok Choi with garlic (not pictured).
By David Ross,
