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pastryani

Best bakeries and equipment shops in Paris and Switzerland?

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Does anyone have any recommendations for patisseries in both Paris and Switzerland? (Besides the usual suspects - Jacques Genin, Pierre Herme, Laduree)

 

What about equipment shops in either place (think chocolate molds and specialty baking equipment)?  Any tips would be greatly appreciated. 😊

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Philippe Conticini, Yann Couvreur, Yann Menguy, Des gateaux et du pain, Cedric Grolet, Sadaharu Aoki, Stohrer, Cyril Lignac, Cafe Pouchkine, Christophe Michalak, Christophe Adam.....all in Paris, just the first ones that come to mind, there are many more of course

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Hate to drag you through a whole thread - but hidden deep in this report from last year are a lot of the same suggestions for pastry as above and also the equipment shops you must check out in Paris.

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