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Best bakeries and equipment shops in Paris and Switzerland?


pastryani

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Does anyone have any recommendations for patisseries in both Paris and Switzerland? (Besides the usual suspects - Jacques Genin, Pierre Herme, Laduree)

 

What about equipment shops in either place (think chocolate molds and specialty baking equipment)?  Any tips would be greatly appreciated. 😊

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Hate to drag you through a whole thread - but hidden deep in this report from last year are a lot of the same suggestions for pastry as above and also the equipment shops you must check out in Paris.

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