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I'm cooking for a deluded friend who's decided gluten is evil.
I want to make a meatloaf and all the GF recipes look sketchy...eg "meatloaf mix" + 1.5 cups cooked rice. Seems like that would be a brick.
Anyone have a tested recipe for panade-free ML?
Seems to me that the rice should be at least chopped fine in order to break-up the meat structure better.
I'm cooking for a deluded friend who's decided gluten is evil.
I want to make a meatloaf and all the GF recipes look sketchy...eg "meatloaf mix" + 1.5 cups cooked rice.
Anyone have a tested recipe for panade-free ML?
Seems to me that the rice should be at least chopped fine in order to break-up the meat structure better.
