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gfweb

gfweb

I'm cooking for a deluded friend who's decided gluten is evil.

I want to make a meatloaf and all the GF recipes look sketchy...eg "meatloaf mix" + 1.5 cups cooked rice. Seems like that would be a brick.

Anyone have a tested recipe for panade-free ML?

Seems to me that the rice should be at least chopped fine in order to break-up the meat structure better.

gfweb

gfweb

I'm cooking for a deluded friend who's decided gluten is evil.

I want to make a meatloaf and all the GF recipes look sketchy...eg "meatloaf mix" + 1.5 cups cooked rice.

Anyone have a tested recipe for panade-free ML?

Seems to me that the rice should be at least chopped fine in order to break-up the meat structure better.

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