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rotuts

rotuts

I can't imagine the NYTimes culling simple Rx's from more complicated.

 

one takes it or leaves it.

 

I get home delivery of both the NYTimes and the WSJ

 

I like a physical paper in my hand.

 

it is expensive , I guess .

 

but I can't stand ' reading ' a newspaper on-line

 

Today's NYTimes has the food section.

 

there is an article I plan to take a peek at :

 

in LasVegas , Melissa Coppel teaches cooks how to create a perfect BonBon.

 

sounds like the eG thread on chocolate w that back room finish :

 

https://forums.egullet.org/topic/142035-chocolates-with-that-backroom-finish/?tab=comments#comment-1865198

 

it was on e.g. frist

 

maybe the NYTimes lurks here ?

 

one can also remove cookies manually from most browsers.

 

I don't know of a browser that automatically removes specific cookies when quoting thee browser

 

that would be a nifty trick !

 

rotuts

rotuts

I can't imagine the NYTimes culling simple Rx's from more complicated.

 

one takes it or leaves it.

 

I get home delivery of both the NYTimes and the WSJ

 

I like a physical paper in my hand.

 

it is expensive , I guess .

 

but I can't stand ' reading ' a newspaper on-line

 

Today's NYTimes has the food section.

 

there is an article I plan to take a peek at :

 

in LasVegas , Melissa Coppel teaches cooks how to create a perfect BonBon.

 

sounds like the eG thread on chocolate w that back room finish :

 

https://forums.egullet.org/topic/142035-chocolates-with-that-backroom-finish/?tab=comments#comment-1865198

 

it was on e.g. frist

 

maybe the NYTimes lurks here ?

 

one can also remove cookies manually from most browsers.

 

rotuts

rotuts

I can't imagine the NYTimes culling simple Rx's from more complicated.

 

one takes it or leaves it.

 

I get home delivery of both the NYTimes and the WSJ

 

I like a physical paper in my hand.

 

it is expensive , I guess .

 

but I can't stand ' reading ' a newspaper on-line

 

Today's NYTimes has the food section.

 

there is an article I plan to take a peek at :

 

in LasVegas , Melissa Coppel teaches cooks how to create a perfect BonBon.

 

sounds like the eG thread on chocolate w that back room finish :

 

https://forums.egullet.org/topic/142035-chocolates-with-that-backroom-finish/?tab=comments#comment-1865198

 

rotuts

rotuts

I can't imagine the NYTimes culling simple Rx's from more complicated.

 

one takes it or leaves it.

 

I get home delivery of both the NYTimes and the WSJ

 

I like a physical paper in my hand.

 

it is expensive , I guess .

 

but I can't stand ' reading ' a newspaper on-line

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