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Help identify food processor


rotuts

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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rather than start a new thread , pls help ID a few items from The Chef's Line:

 

1011900803_PotCl.jpg.0b53b95f834ab77d8165bcf503f4cb86.jpg

 

this pot was steaming away  .  could it be a rice cooker ?

 

this pan looks interesting :

 

1140576259_PanCL.thumb.jpg.3713662ee26ffb5feb7abf429fa8aaec.jpg

 

any ideas ?

 

and a brass wok :

 

43888827_CLBrass.thumb.jpg.04b71c2ee4fb6e7de375d9391aa4553a.jpg

 

2122454266_CLBrass.thumb.jpg.b5763d60b13a2250c65df2bda03fbe20.jpg

 

 

this is said to not allow coconut  milk and cream to curdle

 

anyone have one >  said to be  useful for Thai cooking

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