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jmacnaughtan

jmacnaughtan

5 hours ago, AAQuesada said:

Can you do Pate Brisee in the same manner? or do you prefer cold butter. Just curious,  but I like these technical details. I notice that Laiskonis uses a small amount of baking powder in his pate sablee which I don't recall seeing elsewhere as well. 

 

I imagine you could, but I don't really use it.

 

4 hours ago, DeanTheBaker said:

@AAQuesada @jmacnaughtan
Is this recipe the one you guys are talking about?

 

Yeah, that's the one.  I knew it was there somewhere :D

 

ETA: I think @JohnT uses this one too.

jmacnaughtan

jmacnaughtan

5 hours ago, AAQuesada said:

Can you do Pate Brisee in the same manner? or do you prefer cold butter. Just curious,  but I like these technical details. I notice that Laiskonis uses a small amount of baking powder in his pate sablee which I don't recall seeing elsewhere as well. 

 

I imagine you could, but I don't really use it.

 

4 hours ago, DeanTheBaker said:

@AAQuesada @jmacnaughtan
Is this recipe the one you guys are talking about?

 

Yeah, that's the one.  I knew it was there somewhere :D

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