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Plastic wrap formulation changed in the late1990s to remove BPA, that's why modern wrap doesn't cling as well as it used to.
Also, when I taught culinary school, we had one of those machines that made tart/pie shells from a ball of dough. It was great, you could make hundreds in an hour. We used to sell pumpkin pies as a fundraiser, thousands of them, and we could never have managed without it.
Plastic wrap formulation changed in the late1990s to remove BPA, that's why modern wrap doesn't cling as well as it used to.
Also, when I taught culinary school, we had one of those machines that made tart/pie shells from a ball of dough. It was great, you could make hundreds in an hour. We used to sell pumpkin pies as a fundraiser, thousands of them, and we could never have managed without it.
