My grandfather died without providing weights for the ingredients to our caramel for apples.... Rather it was “a scoop of sugar” “a tin of milk” “a spade of seasoning”......my nightmare....what size scoop? What size tin, and what kind of milk? A spade full of seasoning?? Come on.....
i lucked into a caramels, toffee and fudge class and the instructors sat down with me and we calculated the weights. I was heartened by comments such as “this is a very premium caramel....”
when we finished, they looked at me and said “keep this and share it with your family, so they don’t have to go through this in the future”
